strawberry balsamic white pepper truffles.
Hey. You’re pretty fancy, right? Are you into making insanely delicious treats for your valentine? Treats that are simple to prepare, but taste like they’re straight out of the fanciest chocolate shop...
View Articlemixed citrus liqueur.
Mondays are kind of the worst, am I right? No matter how much you love your job or your classes or whatever your weekly obligations may be, Mondays are still a bummer. The blissful freedom of the...
View Articlekumquat poppyseed vinaigrette.
So I’ve been trying to do this crazy, wacky, totally wild thing lately. It’s called “eating healthy.” I know. It’s bizarre. Being surrounded by butter and chocolate and cookies every day at school...
View Articlemini pizzas with prosciutto, fontina & caramelized onions.
Pizza time: arguably the best, most wonderful time ever, right? Yes! Making pizza from scratch: scary? Difficult? Impossible? Nope! Making pizza dough is wonderful. It’s fun. It’s relaxing. It’s...
View Articleyellow flannel corned beef hash.
Is it just me, or is a hash literally the most wondrous meal in the entire world? Endlessly versatile, hearty, satisfying, warming, hash is the consummate delivery system for leftovers. Right? I mean,...
View Articlebbq pulled pork cinnamon rolls.
Yes. You read that title correctly. No, this is not some sort of belated April fool’s joke I’m playing on you. These are the real deal. The goodness of pulled pork and sweet, tangy bbq sauce meets a...
View Articlesweet cream scones, strawberry rhubarb jam & some news!
You guys. Things are just out of control INSANE around here these days. I know I haven’t been around much lately, and I feel awful. What do you say we catch up a bit over scones and jam? You know that...
View Articlegluten free mini boston cream whoopie pies.
You know how time has a funny way of getting away from you? Instead of just innocently slipping away, instead, time runs away from me at breakneck speed, like I’m a killer in a horror movie or...
View Articlepumpkin spice butter.
Notice anything different around here? My site has received a much-appreciated re-design, thanks to the amazing, inimitable Lindsay of Love and Olive Oil / Purr! Girl’s got some serious talent, in the...
View Articlepumpkin curd.
A new post? Two days in a row? I don’t even know who I am anymore. But I felt that sharing this recipe for pumpkin curd was pertinent. Necessary. Imperative. It’s a simple project that should...
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